Directions:
- Prepare cookie dough according to package directions for rolled cookies.
- Divide dough into thirds. Tint one third yellow and one third orange with food coloring. Tint remaining third brown by mixing in cocoa and 2 drops red food coloring.
- Chill dough until firm, about 1 hour.
- To make cookies, pull off about 1/4 of each color dough and roll into a 1/2-inch thick rope. On a sheet of waxed paper, lay ropes horizontally next to each other, with orange in the middle. Cover with another sheet of waxed paper.
- Roll ropes out until dough is 3-inches wide. Remove top sheet of waxed paper. Trim edges. Cut into triangles (like this:VVVVVV).
- Arrange cookies 1-inch apart on greased baking sheets (I use parchment paper instead of greasing).
- Bake at 375° for 6-7 minutes, or until edges just begin to turn golden.
- Cool 1 minute on sheets. Transfer to wire racks and cool completely. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 255.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 52% | |
| Sodium | 104.87mg | 4% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.38 Kcal (1680 kJ) | ||
| Calories from fat | 319.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 44% | |
|---|---|---|---|
| Cholesterol | 194.75mg | 52% | |
| Sodium | 131.28mg | 4% | |
| Potassium | 121.74mg | 2% | |
| Total Carbs | 16.32g | 4% | |
| Sugars | 10.64g | 34% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.57g | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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