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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This was sent to me from the Newsletter Direct Recipes. Oh My this sounds Delicious! Ingredients:
4 ounces philadelphia cream cheese, softened |
1 tablespoon milk |
1 (8 ounce) container cool whip, thawed |
4 -5 ounces chocolate-covered caramel & peanut nougat bars, chopped |
1 1/2 cups cold milk |
2 packages jell 0 chocolate instant pudding (4-serving size) |
1 (6 ounce) 9-inch oreo cookie pie crust |
Directions:
1. Mix softened cream cheese and 1-Tablespoon milk until smooth.
2. Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
3. Pour 1-1/2 cups cold milk into another bowl.
4. Add pudding mixes.
5. Beat with wire whist 1-minute.
6. (Mixture will be thick) Gently stir in remaining Cool Whip.
7. Spread 1/2 of the pudding mixture onto bottom of crust.
8. Cover with cream cheese mixture, top with remaining pudding mixture.
9. Refrigerate 4 hours or until set.
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