Candy Cane Pie Recipe

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Candy Cane Pie
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Ingredients
6
Count
Nutrition
238
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the candy and milk.
  2. Heat over a low heat and stir frequently until the candy dissolves.
  3. Soften the gelatin in cold water and then dissolve in the hot milk mixture. At this point, read your package to check how much gelatin you need. The 2 tsp is based on gelatin in Canada, but we have found that in the UK it is not as strong and we need to use about double to fully set the liquid.
  4. Chill until partially set, then fold in the whipped cream.
  5. Break 7 chocolate wafers in half and stand them around the outside of a 10 x 6 x 1-1/2 inch baking dish or in a pie plate about 9-10 inches across.
  6. Place a whole layer of wafers in the bottom of the dish.
  7. Pour half the peppermint mixture over.
  8. Repeat the layers.
  9. Chill 6 hours or overnight.
  10. Sprinkle with a few chocolate wafer crumbs and cut to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.3 Kcal (998 kJ)
Calories from fat 84.51 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 25.93mg 9%
Sodium 148.2mg 6%
Potassium 106.93mg 2%
Total Carbs 36.36g 12%
Sugars 20.68g 83%
Dietary Fiber 0.52g 2%
Protein 2.6g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 25.63mg 9%
Sodium 146.45mg 6%
Potassium 105.67mg 2%
Total Carbs 35.93g 12%
Sugars 20.44g 83%
Dietary Fiber 0.51g 2%
Protein 2.57g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 58.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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