Directions:
- If you are glazing your own walnuts, place sugar in a skillet over medium heat, stirring constantly until sugar dissolves into a light brown liquid
- Add walnuts and toss to coat
- Remove walnuts and cool on a sheet of foil
- In a large salad bowl, put in the mixed greens, craisins, cheese, vinaigrette, vinegar and olive oil
- Toss gently
- Add candied walnuts and toss again
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.81 Kcal (5195 kJ) | ||
| Calories from fat | 623.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 269.97mg | 90% | |
| Sodium | 441.07mg | 18% | |
| Potassium | 88.53mg | 2% | |
| Total Carbs | 142.36g | 47% | |
| Sugars | 106.17g | 425% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 1115.34 Kcal (4670 kJ) | ||
| Calories from fat | 560.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 107% | |
|---|---|---|---|
| Cholesterol | 242.67mg | 90% | |
| Sodium | 396.47mg | 18% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 127.96g | 47% | |
| Sugars | 95.44g | 425% | |
| Dietary Fiber | 7.54g | 34% | |
| Protein | 16.36g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 143.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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