Candied Walnut Gorgonzola Salad Recipe

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Candied Walnut Gorgonzola Salad
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Ingredients
6
Count
Nutrition
284
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
  3. Toss gently; add candied walnuts, and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.54 Kcal (1187 kJ)
Calories from fat 165.85 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 22.18mg 7%
Sodium 427.62mg 18%
Potassium 163.64mg 3%
Total Carbs 22.74g 8%
Sugars 18.24g 73%
Dietary Fiber 2g 8%
Protein 9.96g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 396.27 Kcal (1659 kJ)
Calories from fat 231.79 Kcal
% Daily Value*
Total Fat 25.75g 28%
Cholesterol 31mg 7%
Sodium 597.64mg 18%
Potassium 228.7mg 3%
Total Carbs 31.79g 8%
Sugars 25.5g 73%
Dietary Fiber 2.8g 8%
Protein 13.92g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 10%
Iron 0.9mg 3%
Calcium 234.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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