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Missy's Candied Walnut Gorgonzola Salad Recipe

Missy's Candied Walnut Gorgonzola Salad Recipe

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Ingredients:

Serving

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup crumbled gorgonzola cheese
1 tbsp raspberry vinaigrette
1 tbsp white vinegar
1 tbsp olive oil

Directions:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.93 Kcal (1323 kJ)
Calories from fat	197.35 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	22.18mg	7%
Sodium	427.25mg	18%
Potassium	163.72mg	3%
Total Carbs	22.82g	8%
Sugars	18.21g	73%
Dietary Fiber	2g	8%
Protein	9.96g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	401.04 Kcal (1679 kJ)
Calories from fat	250.52 Kcal
		% Daily Value*
Total Fat	27.84g	34%
Cholesterol	28.16mg	7%
Sodium	542.36mg	18%
Potassium	207.82mg	3%
Total Carbs	28.97g	8%
Sugars	23.11g	73%
Dietary Fiber	2.54g	8%
Protein	12.64g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	10%
Iron	0.8mg	3%
Calcium	213.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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