Directions:
- Peel potatoes; slice lengthwise into 1/4-inch-thick slices.
- Arrange half of sliced sweet potatoes in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle 1/2 cup sugar over sweet potatoes; sprinkle with cinnamon. Arrange remaining potatoes and lemon slices over top; sprinkle with remaining sugar and cinnamon. Pour water over sweet potatoes. Dot with butter.
- Cover and bake at 350° for 30 minutes. Baste potatoes with syrup formed in bottom of baking dish. Bake, uncovered, an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 54.9mg | 2% | |
| Potassium | 339.73mg | 7% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.66 Kcal (488 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 3% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 233.46mg | 7% | |
| Total Carbs | 24.16g | 12% | |
| Sugars | 12.93g | 75% | |
| Dietary Fiber | 2.16g | 13% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.7mg | 34% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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