Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1 cup sugar
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/2 cup water
  • 1/2 cup butter

Directions:

  1. Peel and slice apples, placing in bottom of baking dish.
  2. Mix cinnamon w/ water and pour over apples.
  3. In separate bowl, mix sugar, flour and butter until crumbly.
  4. Sprinkle over apple mixture.
  5. Bake at 375 degrees approximately 50 minutes or until nice and browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.94 Kcal (1331 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 30.5mg 10%
Sodium 318.01mg 13%
Potassium 104.01mg 2%
Total Carbs 46.58g 16%
Sugars 30.01g 120%
Dietary Fiber 3.76g 15%
Protein 1.93g 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 22%
Cholesterol 18.1mg 10%
Sodium 188.72mg 13%
Potassium 61.73mg 2%
Total Carbs 27.64g 16%
Sugars 17.81g 120%
Dietary Fiber 2.23g 15%
Protein 1.14g 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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