Directions:
- Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
- Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 300.41mg | 13% | |
| Potassium | 155.89mg | 3% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 18% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 8% | |
| Sodium | 349mg | 13% | |
| Potassium | 181.11mg | 3% | |
| Total Carbs | 27.16g | 8% | |
| Sugars | 3.69g | 13% | |
| Dietary Fiber | 3.62g | 12% | |
| Protein | 3.4g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.5mg | 7% | |
| Calcium | 63.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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