Directions:
- Preheat oven 375.
- Slice up sweet potatoes.
- In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
- Repeat layers.
- Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
- Spoon liquid over potatoes once or twice.
- Sprinkle with nuts and marshmallows and bake for 5 more minutes. Makes 4 servings.
- I normally double this.
- 1/4 - 1/2 cup chopped nuts (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.03 Kcal (909 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 52.4mg | 2% | |
| Potassium | 374.57mg | 8% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Sodium | 26.06mg | 2% | |
| Potassium | 186.27mg | 8% | |
| Total Carbs | 22.75g | 15% | |
| Sugars | 9.95g | 80% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 9.1mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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