Candied Sweet Potatoes Recipe

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Ingredients:

Serving

1 (96 oz) canned sweet potatoes, drained
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup sugar
1 1/2 tsp cinnamon
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup flour
5 tbsp butter, melted

Directions:

Preheat oven to 425 degrees.
Mix oat topping ingedients and place in a greased 9x9 pan.
Place in oven for 8 minutes stirring at 4 minutes and every couple minutes after to break it into chunks.
Take out of oven and allow to cool.
Pour sweet potatoes into a 9x13 pan greased with a nonstick spray.
Sprinkle brown sugar and oat topping across the potatoes.
Pour butter over the top.
Cover pan with aluminum foil and place in oven for 15 minutes.
Mix together sugar and cinnamon.
After potatoes are done cooking, take out and sprinkle cinnamon-sugar mixture over top.
Mash the potatoes by hand leaving slightly chunky.
Serve in a new dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.62 Kcal (1782 kJ)
Calories from fat	200.11 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	49.58mg	17%
Sodium	261.58mg	11%
Potassium	113.6mg	2%
Total Carbs	56.43g	19%
Sugars	37.94g	152%
Dietary Fiber	2.29g	9%
Protein	2.65g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	464.3 Kcal (1944 kJ)
Calories from fat	218.3 Kcal
		% Daily Value*
Total Fat	24.26g	34%
Cholesterol	54.09mg	17%
Sodium	285.35mg	11%
Potassium	123.93mg	2%
Total Carbs	61.56g	19%
Sugars	41.39g	152%
Dietary Fiber	2.49g	9%
Protein	2.89g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	8%
Iron	1.5mg	8%
Calcium	74.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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