Main
Recipes
Course
Desserts
Spaghetti Squash Cake with Orange-Cream Cheese Glaze Recipe

Spaghetti Squash Cake with Orange-Cream Cheese Glaze Recipe

Posted by

Rate It!

Spaghetti Squash Cake with Orange-Cream Cheese Glaze

Add your photo!

Ingredients

Count

Nutrition

194

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup stick margarine or butter, softened
1/4 tsp ground ginger
1/4 tsp ground cinnamon
2 tbsp 1% low-fat milk
1 tsp vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1 tsp baking powder
1/8 tsp salt
1 cup chopped cooked spaghetti squash
orange-cream cheese glaze
1 tbsp chopped pecans, toasted

Directions:

Preheat oven to 350°.
Coat an 8-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set pan aside.
Beat sugars, margarine, ginger, and cinnamon at medium speed of a mixer until well-blended. Stir in milk, vanilla, and egg; beat at low speed of mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; stir with a whisk. Stir in sugar mixture and squash. Spoon into prepared cake pan, spreading evenly.
Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan; carefully peel off wax paper. Cool completely on a wire rack. Spoon Orange-Cream Cheese Glaze over top of cake. Sprinkle with pecans.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.1 Kcal (813 kJ)
Calories from fat	45.8 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	23.44mg	8%
Sodium	55.56mg	2%
Potassium	143.15mg	3%
Total Carbs	34.14g	11%
Sugars	17.97g	72%
Dietary Fiber	1g	4%
Protein	3.26g	7%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	265.64 Kcal (1112 kJ)
Calories from fat	62.68 Kcal
		% Daily Value*
Total Fat	6.96g	8%
Cholesterol	32.08mg	8%
Sodium	76.04mg	2%
Potassium	195.91mg	3%
Total Carbs	46.72g	11%
Sugars	24.59g	72%
Dietary Fiber	1.37g	4%
Protein	4.47g	7%
Vitamin C	1.1mg	1%
Iron	0.7mg	3%
Calcium	71.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brown Sugar Pound Cake

Light brown sugar , firmly packed, Granulated sugar and 14 more..
Malted-Milk Squares

Margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks) and 14 more..
Spice Cake

Sugar, Butter or 3/4 cup margarine, Water and 17 more..
Cream Cheese Cranberry Muffins

Butter, softened, Cream cheese, softened, Sugar and 7 more..
Cream Cheese Cranberry Muffins

Butter, softened, Cream cheese, softened, Sugar and 7 more..
Spiced Sweet Tea Cookies

Butter, softened, Granulated sugar, Light brown sugar and 10 more..
Blondies

Margarine or 6 tbsp butter, Light brown sugar and 6 more..
Praline-Peach Muffins

Brown sugar, Milk, Vegetable oil, Vanilla, Egg and 8 more..
Orange Fig Bars

Margarine or butter, softened, Sugar, Honey and 15 more..
Pepparkakor I

Brown sugar, Molasses, Ground ginger, Ground cinnamon and 4 more..
Fruity Pineapple Cake

Brown sugar, Butter, Currants, Raisins and 9 more..
Layered Spice Cake - Diabetic

Sugar substitute ( splenda or equivalent ) and 24 more..