Candied Peach Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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QR Amy's recipe. Ingredients:
18 ounces canned sweet potatoes, drained (one 18 oz can) |
3 tablespoons brown sugar |
1 tablespoon margarine or 1 tablespoon unsalted butter |
1/4-1/2 cup miniature marshmallow (not colored) |
1/8 teaspoon ground ginger (stir into brown sugar) |
8 3/4 ounces peach slices |
Directions:
1. Preheat oven 375.
2. Slice up sweet potatoes.
3. In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
4. Repeat layers.
5. Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
6. Spoon liquid over potatoes once or twice.
7. Sprinkle with nuts and marshmallows and bake for 5 more minutes. Makes 4 servings.
8. I normally double this.
9. 1/4 - 1/2 cup chopped nuts (optional).
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