Directions:
- Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened. Remove from heat. Place slices in a single layer in a wax paper-lined jelly-roll pan, using tongs. Cool completely (about 1 hour). Cover and chill 2 hours to 2 days. Reserve syrup for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.15 Kcal (2123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.58mg | 0% | |
| Potassium | 193.9mg | 4% | |
| Total Carbs | 132.58g | 44% | |
| Sugars | 122g | 488% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.16 Kcal (478 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 43.65mg | 4% | |
| Total Carbs | 29.84g | 44% | |
| Sugars | 27.46g | 488% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 16.5mg | 122% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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