Directions:
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
- Add sugar and ice water; stir until sugar is dissolved.
- Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 116.87mg | 5% | |
| Potassium | 421.15mg | 9% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 42.98 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 44.99mg | 5% | |
| Potassium | 162.12mg | 9% | |
| Total Carbs | 9.47g | 8% | |
| Sugars | 7.11g | 74% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 1.59g | 8% | |
| Vitamin C | 7.8mg | 34% | |
| Iron | 0.9mg | 12% | |
| Calcium | 97mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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