Directions:
- Preheat oven to 275*F.
- Liine a 15x10x1 baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.11 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 53.56mg | 1% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.97 Kcal (431 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 110.05mg | 1% | |
| Total Carbs | 27.7g | 4% | |
| Sugars | 22.52g | 44% | |
| Dietary Fiber | 2.38g | 5% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 42.1mg | 34% | |
| Iron | 0.8mg | 2% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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