Directions:
- Cook lemons in boiling water to cover 5 minutes. Drain.
- Combine sugar and 2 cups water in a saucepan over medium heat, stirring until sugar dissolves. Stir in lemon slices. Simmer 30 minutes or until soft and translucent.
- Remove pan from heat; cool completely. Remove lemon slices with a slotted spoon, reserving sugar syrup for another use, if desired. Drain lemons on a wire rack; let stand until dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.32 Kcal (6286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.16mg | 1% | |
| Potassium | 487.44mg | 10% | |
| Total Carbs | 391.32g | 130% | |
| Sugars | 363.24g | 1453% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 184.4mg | 307% | |
| Iron | 3.5mg | 19% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 68.85mg | 10% | |
| Total Carbs | 55.27g | 130% | |
| Sugars | 51.31g | 1453% | |
| Dietary Fiber | 1.47g | 42% | |
| Protein | 0.49g | 7% | |
| Vitamin C | 26.1mg | 307% | |
| Iron | 0.5mg | 19% | |
| Calcium | 13.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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