Candied Sweets Recipe

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Ingredients:

Serving

6 medium sweet potatoes, cooked and peeled, in 1/2-inch slices
3/4 cup brown sugar
1 tsp salt
1/4 cup butter
1/2 cup miniature marshmallows

Directions:

Cut 6 medium sweet potatoes, cooked and peeled, in 1/2-inch slices.
Layer potatoes in buttered 1 1/2-quart casserole with 3/4 cup brown sugar, 1 teaspoon salt, and 14 cup butter, ending with sugar and butter.
Bake uncovered at 374 degrees about 30 minutes or till glazed.
Add 1/2 cup miniature marshmallows last 5 minutes; brown lightly.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.22 Kcal (1466 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	410.88mg	17%
Potassium	702.48mg	15%
Total Carbs	67.92g	23%
Sugars	42.86g	171%
Dietary Fiber	3.52g	14%
Protein	3.63g	7%
Vitamin C	15.8mg	26%
Vitamin A	1.9mg	62%
Iron	2mg	11%
Calcium	87mg	9%

Amount Per 100 g
Calories	163.23 Kcal (683 kJ)
Calories from fat	32.14 Kcal
		% Daily Value*
Total Fat	3.57g	12%
Cholesterol	9.48mg	7%
Sodium	191.5mg	17%
Potassium	327.41mg	15%
Total Carbs	31.65g	23%
Sugars	19.98g	171%
Dietary Fiber	1.64g	14%
Protein	1.69g	7%
Vitamin C	7.4mg	26%
Vitamin A	0.9mg	62%
Iron	0.9mg	11%
Calcium	40.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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