Directions:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.47 Kcal (2845 kJ) | ||
| Calories from fat | 281.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 287.36mg | 96% | |
| Sodium | 6156.12mg | 257% | |
| Potassium | 659.28mg | 14% | |
| Total Carbs | 52.43g | 17% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 5.8mg | 32% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.63 Kcal (714 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 48% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 96% | |
| Sodium | 1545.96mg | 257% | |
| Potassium | 165.56mg | 14% | |
| Total Carbs | 13.17g | 17% | |
| Sugars | 10.74g | 171% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 12.32g | 98% | |
| Vitamin C | 5.8mg | 39% | |
| Iron | 1.5mg | 32% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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