Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
In a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
Remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.17 Kcal (3928 kJ)
Calories from fat	402.48 Kcal
		% Daily Value*
Total Fat	44.72g	69%
Cholesterol	433.44mg	144%
Sodium	4128.83mg	172%
Potassium	988.87mg	21%
Total Carbs	62.94g	21%
Sugars	53.83g	215%
Dietary Fiber	6.42g	26%
Protein	74.07g	148%
Vitamin C	69.9mg	116%
Iron	7.6mg	42%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	161.03 Kcal (674 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	69%
Cholesterol	74.4mg	144%
Sodium	708.69mg	172%
Potassium	169.73mg	21%
Total Carbs	10.8g	21%
Sugars	9.24g	215%
Dietary Fiber	1.1g	26%
Protein	12.71g	148%
Vitamin C	12mg	116%
Iron	1.3mg	42%
Calcium	27.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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