Directions:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 153.61mg | 6% | |
| Potassium | 374.16mg | 8% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.86 Kcal (406 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 9% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 5% | |
| Sodium | 120.42mg | 6% | |
| Potassium | 293.3mg | 8% | |
| Total Carbs | 14.19g | 6% | |
| Sugars | 9.67g | 49% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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