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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These tender, vibrant carrots have a buttery glaze and a mild sweetness. Itâs a simple dish, but it sure makes carrots seem special.P Lauren Fay-Neri, Syracuse, New York Ingredients:
2 pounds carrots, cut into sticks |
1/4 cup butter |
1/4 cup packed brown sugar |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
2. In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. Yield: 8 servings.
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