Candied Carrots Recipe

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Candied Carrots
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Ingredients:

  • 1/2 cup water
  • 1 dash salt
  • 1 tbsp butter
  • 2 tbsp brown sugar

Directions:

  1. Cut carrots in half lengthwise.
  2. Add water and salt in a saucepan.
  3. Add carrots, cover pan, and cook until tender.
  4. In separate frying pan, add butter, sugar, and das of salt. (will turn into a syrup).
  5. Slide in carrots and turn few times. Let cook about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.72 Kcal (288 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 83.18mg 3%
Potassium 202.45mg 4%
Total Carbs 10.81g 4%
Sugars 7.71g 31%
Dietary Fiber 1.83g 7%
Protein 0.65g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 22%
Calcium 28mg 3%
Amount Per 100 g
Calories 69.36 Kcal (290 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.7mg 3%
Sodium 83.95mg 3%
Potassium 204.33mg 4%
Total Carbs 10.91g 4%
Sugars 7.78g 31%
Dietary Fiber 1.85g 7%
Protein 0.65g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.7mg 22%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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