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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweet, yet healthy Ingredients:
4 carrots |
1/2 cup water |
1 dash salt |
1 tablespoon butter |
2 tablespoons brown sugar |
Directions:
1. Cut carrots in half lengthwise.
2. add water and salt in a saucepan.
3. Add carrots, cover pan, and cook until tender.
4. In separate frying pan, add butter, sugar, and das of salt. (will turn into a syrup).
5. Slide in carrots and turn few times. Let cook about 5 minutes.
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