Directions:
- Heat oven to 425.
- Mix 2 cups baking mix, whipping cream and sugar until soft dough forms then shape into ball and pat down onto an ungreased pizza pan.
- Spread apples over dough.
- Mix 1/4 cup baking mix, brown sugar, butter and cinnamon until crumbly then sprinkle over apples.
- Cover edge with 2 strip of foil to prevent excessive browning.
- Bake 5 minutes then remove foil and bake 15 minutes longer.
- Heat jelly until melted then drizzle over tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.77 Kcal (1150 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 11% | |
| Sodium | 259.08mg | 11% | |
| Potassium | 163.74mg | 3% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 127.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 20% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 11% | |
| Sodium | 277.28mg | 11% | |
| Potassium | 175.24mg | 3% | |
| Total Carbs | 39.7g | 12% | |
| Sugars | 13.4g | 50% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.52g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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