Georgia Peach Crisp Recipe

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Ingredients:

Serving

4 cups sliced fresh peaches
1/3 cup white sugar
1 tbsp dark rum , optional
for the topping
1 cup rolled oats
1/2 cup packed brown sugar
2 tbsp melted butter
1/2 tsp cinnamon
1/2 tsp cinnamon
1 beaten egg

Directions:

Preheat oven to 375 degrees F.
Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish.
Combine the oats, brown sugar, butter, cinnamon, salt, and mix together with a fork.
Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is crisp and browned.
Best served just warm, and not hot right out of the oven.
Serve with vanilla ice cream, or a splash of cold heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.26 Kcal (1965 kJ)
Calories from fat	80.18 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	37.46mg	12%
Sodium	136.28mg	6%
Potassium	371.86mg	8%
Total Carbs	95.35g	32%
Sugars	70.79g	283%
Dietary Fiber	5.93g	24%
Protein	5.84g	12%
Vitamin C	156.7mg	261%
Iron	1.5mg	9%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	190.87 Kcal (799 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	14%
Cholesterol	15.24mg	12%
Sodium	55.43mg	6%
Potassium	151.26mg	8%
Total Carbs	38.79g	32%
Sugars	28.79g	283%
Dietary Fiber	2.41g	24%
Protein	2.38g	12%
Vitamin C	63.7mg	261%
Iron	0.6mg	9%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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