Directions:
- Preheat oven to 375 degrees F.
- Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish.
- Combine the oats, brown sugar, butter, cinnamon, salt, and mix together with a fork.
- Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is crisp and browned.
- Best served just warm, and not hot right out of the oven.
- Serve with vanilla ice cream, or a splash of cold heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.26 Kcal (1965 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 136.28mg | 6% | |
| Potassium | 371.86mg | 8% | |
| Total Carbs | 95.35g | 32% | |
| Sugars | 70.79g | 283% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 156.7mg | 261% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 14% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 12% | |
| Sodium | 55.43mg | 6% | |
| Potassium | 151.26mg | 8% | |
| Total Carbs | 38.79g | 32% | |
| Sugars | 28.79g | 283% | |
| Dietary Fiber | 2.41g | 24% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 63.7mg | 261% | |
| Iron | 0.6mg | 9% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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