Apple Crisp Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

4 cups apples, sliced
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter
1 tsp cinnamon

Directions:

PreHeat oven to 375.
Use tart apples for best results. Peel, cut and slice apples. Arrange in a 9 Pie Plate.
In a seperate bowl, combine flour, sugar, cinnamon and butter. Work together with finger tips or pastry blender until the mixture resembles crumbs, but before it becomes oily. Spread mixture evenly over the apples.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.4 Kcal (969 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	15.25mg	5%
Sodium	216.23mg	9%
Potassium	111.13mg	2%
Total Carbs	40.39g	13%
Sugars	28.64g	115%
Dietary Fiber	3.25g	13%
Protein	1.27g	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	167.74 Kcal (702 kJ)
Calories from fat	50.05 Kcal
		% Daily Value*
Total Fat	5.56g	12%
Cholesterol	11.06mg	5%
Sodium	156.74mg	9%
Potassium	80.55mg	2%
Total Carbs	29.28g	13%
Sugars	20.76g	115%
Dietary Fiber	2.35g	13%
Protein	0.92g	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	34.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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