Directions:
- Prepare Custard Filling:.
- Note: Reserve a small amount of minced peppers for garnish.
- Preheat oven to 350°F Cut heads of garlic in half horizontally and place cut side up in a roasting pan. Drizzle 1 teaspoon olive oil over each half. Sprinkle pan with 2 to 3 tablespoons water, cover tightly with foil, and bake for 30 to 40 minutes.
- Uncover and continue baking until garlic is golden brown, 5 to 7 minutes more. Remove from pan and let cool. Squeeze softened garlic from husks and purée in a blender with a small amount of olive oil.
- In a mixing bowl, whisk egg yolks and set aside. In a heavy-bottomed saucepan, bring cream, bell peppers, and puréed garlic to a simmer and cook for 15 minutes. Gradually add cream mixture to egg yolks, stirring continuously with a spoon. Season with salt and pepper.
- Make the Masa Tart Shells:.
- Note: You will need a muffin tin with cups measuring 1 1/2 inches in diameter to make bite-size tarts.
- Preheat oven to 300 degrees. Using an electric mixer, combine masa and shortening.
- Add salt and powdered chile and mix again. Add chicken stock in 3 batches, mixing well with a spoon after each addition. Dough should be a thick paste; add more masa if too thin.
- Using your fingers or a small spoon, press dough 1/8 inch thick into each cup of muffin tin.
- Assemble Tarts:.
- Ladle custard to just under rim. Bake in a water bath for 1 hour and 10 minutes.
- Remove muffin tin from oven, loosen tarts with a knife, and remove from tin. Sprinkle with cotija cheese and garnish with minced peppers.
- Tarts can be cooked up to 2 days ahead and refrigerated. Reheat at 350°F for about 10 minutes. Makes 24 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.97 Kcal (967 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 353.5mg | 15% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 507.7 Kcal (2126 kJ) | ||
| Calories from fat | 313.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 24% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 15% | |
| Sodium | 777.05mg | 15% | |
| Potassium | 64.38mg | 1% | |
| Total Carbs | 34.8g | 5% | |
| Sugars | 17.88g | 33% | |
| Dietary Fiber | 4.07g | 7% | |
| Protein | 13.37g | 12% | |
| Vitamin C | 21.4mg | 16% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 9.4mg | 24% | |
| Calcium | 193.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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