Tomatillo Gazpacho Recipe

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Ingredients:

Serving

1 (14 oz) can chicken broth
1 lb tomatillo, quartered
1 garlic clove, minced
2 tbsp extra virgin olive oil
2 medium avocados, finely diced
1 small cucumber, seeded and finely diced
1 red bell pepper, finely diced
1/4 small red onion, finely diced
2 tbsp fresh cilantro, chopped
1 tbsp fresh lime juice
kosher salt , to taste
fresh ground black pepper , to taste

Directions:

Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.
Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.48 Kcal (1166 kJ)
Calories from fat	212.56 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Sodium	36.59mg	2%
Potassium	897.85mg	19%
Total Carbs	19.07g	6%
Sugars	7.31g	29%
Dietary Fiber	10.17g	41%
Protein	3.63g	7%
Vitamin C	56.7mg	94%
Vitamin A	0.7mg	25%
Iron	14.7mg	82%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	88.7 Kcal (371 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	36%
Sodium	11.66mg	2%
Potassium	285.97mg	19%
Total Carbs	6.07g	6%
Sugars	2.33g	29%
Dietary Fiber	3.24g	41%
Protein	1.16g	7%
Vitamin C	18mg	94%
Vitamin A	0.2mg	25%
Iron	4.7mg	82%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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