Directions:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.74 Kcal (2540 kJ) | ||
| Calories from fat | 339.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 204.24mg | 68% | |
| Sodium | 382.89mg | 16% | |
| Potassium | 724.4mg | 15% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 28.58g | 57% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.54 Kcal (1149 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 58% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 68% | |
| Sodium | 173.25mg | 16% | |
| Potassium | 327.78mg | 15% | |
| Total Carbs | 17.82g | 13% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 12.93g | 57% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 19% | |
| Calcium | 40.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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