Buffalo Chicken Burgers Recipe

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Ingredients:

Serving

Directions:

Mix the first 5 ingredients in a bowl, tearing up the slice of bread.
Shape into 4 burgers.
Shred the lettuce.
Cook the burgers on the grill or in a skillet until cooked through.
Place the burgers on the buns, top them with a splash of Frank's Red Hot sauce and shredded lettuce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.83 Kcal (431 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	42.06mg	14%
Sodium	132.93mg	6%
Potassium	267.73mg	6%
Total Carbs	4.67g	2%
Sugars	0.65g	3%
Dietary Fiber	0.9g	4%
Protein	9.61g	19%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	162.31 Kcal (680 kJ)
Calories from fat	69.6 Kcal
		% Daily Value*
Total Fat	7.73g	8%
Cholesterol	66.4mg	14%
Sodium	209.81mg	6%
Potassium	422.59mg	6%
Total Carbs	7.37g	2%
Sugars	1.02g	3%
Dietary Fiber	1.42g	4%
Protein	15.17g	19%
Vitamin C	0.4mg	0%
Iron	1.5mg	5%
Calcium	132.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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