Directions:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 549.25mg | 23% | |
| Potassium | 74.67mg | 2% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.92g | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.22 Kcal (985 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 10% | |
|---|---|---|---|
| Cholesterol | 122.72mg | 27% | |
| Sodium | 843.21mg | 23% | |
| Potassium | 114.64mg | 2% | |
| Total Carbs | 24.75g | 5% | |
| Sugars | 3.39g | 9% | |
| Dietary Fiber | 4.84g | 13% | |
| Protein | 12.16g | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.3mg | 12% | |
| Calcium | 467.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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