Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.91 Kcal (2549 kJ) | ||
| Calories from fat | 325.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 849.94mg | 35% | |
| Potassium | 516.53mg | 11% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.99 Kcal (1042 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 56% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 29% | |
| Sodium | 347.55mg | 35% | |
| Potassium | 211.22mg | 11% | |
| Total Carbs | 18.5g | 15% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 9.48g | 46% | |
| Vitamin C | 14.2mg | 58% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 86% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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