Directions:
- Peel potatoes and cut into quarters. Cook in salted water until almost done.
- Drain and cool potatoes, then dice into 1/2 squares.
- Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely.
- Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely).
- Crumble one slice of bacon and cut the other into 1/2 pieces. Reserve the pieces for topping.
- Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest.
- Mix all the vegetables together gently (I use my hands and toss them).
- Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt.
- Stir into potatoes.
- Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika.
- Let sit in fridge for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.89 Kcal (1415 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 678.38mg | 28% | |
| Potassium | 490.54mg | 10% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.62 Kcal (794 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 35% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 25% | |
| Sodium | 380.71mg | 28% | |
| Potassium | 275.29mg | 10% | |
| Total Carbs | 13.39g | 8% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 5.77g | 21% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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