Directions:
- Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with bacon; season with salt & freshly ground pepper, dry parsley and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
- While the potatoes are baking for the last time it`s a good idea to mash the insides of the potatoes (scooped out earlier) by mashing with potato masher adding milk, pepper, salt.
- Top with parsley and leftover bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 143mg | 6% | |
| Potassium | 251.75mg | 5% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.93 Kcal (636 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 11% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 151.94mg | 6% | |
| Potassium | 267.5mg | 5% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 3.48g | 13% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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