Canadian Gourmet Potato Skins |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Tasty potatoes stuffed with delicious ingredients you love. Kids will love these too. Ingredients:
6 potatoes |
table salt |
2 tablespoons butter, melted |
7 ounces cheddar cheese, grated |
bacon, crumbled |
pepper |
dried parsley |
1/2 cup milk |
Directions:
1. Rinse potatoes, slice in half lengthwise, then put on a baking dish; bake in a preheated 400°F oven for an hour or until just tender, turning once.
2. After the potatoes have cooled slightly, in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
3. Sprinkle with half the cheese, fill the potatoes with bacon; season with salt & freshly ground pepper, dry parsley and top with remaining cheese.
4. Bake for 15 minutes or until hot & bubbling.
5. While the potatoes are baking for the last time it`s a good idea to mash the insides of the potatoes (scooped out earlier) by mashing with potato masher adding milk, pepper, salt.
6. Top with parsley and leftover bacon bits.
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