Hummus With Pine Nuts Turkish-Style Recipe

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Hummus With Pine Nuts Turkish-Style
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Ingredients:

Directions:

  1. Toast the cumin seeds and crush lightly.
  2. In a food processor or blender combine all the garbanzo bean puree ingredients. Blend until smooth; tasting and adding more lemon juice to preference. If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time. Adjust other seasonings, too if necessary.
  3. Transfer hummus to serving bowl or platter.
  4. In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly. Be careful not to burn!
  5. Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often.
  6. Garnish the hummous with the pine nut mixture including any olive oil left in the pan. Serve with pita bread to scoop up the dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.19 Kcal (533 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 18%
Sodium 11.18mg 0%
Potassium 111.61mg 2%
Total Carbs 4.89g 2%
Sugars 0.59g 2%
Dietary Fiber 1.02g 4%
Protein 2.93g 6%
Vitamin C 4.8mg 8%
Iron 1.1mg 6%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 419.07 Kcal (1755 kJ)
Calories from fat 344.64 Kcal
% Daily Value*
Total Fat 38.29g 18%
Sodium 36.83mg 0%
Potassium 367.74mg 2%
Total Carbs 16.1g 2%
Sugars 1.93g 2%
Dietary Fiber 3.36g 4%
Protein 9.64g 6%
Vitamin C 15.8mg 8%
Iron 3.7mg 6%
Calcium 68mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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