Canadian Cornbread Recipe

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Canadian Cornbread
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Ingredients:

Directions:

  1. Stir together corn meal, baking powder, soda and salt.
  2. Add eggs and mix together.
  3. Stir in corn, oil and sour cream.
  4. Pour into a greased 8 x 8 pan.
  5. Bake at 400 Degrees for 25 minutes.
  6. Serve immediately with butter, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.31 Kcal (1077 kJ)
Calories from fat 140.22 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 67.98mg 23%
Sodium 476.18mg 20%
Potassium 301.24mg 6%
Total Carbs 26.56g 9%
Sugars 1.06g 4%
Dietary Fiber 1.87g 7%
Protein 5.92g 12%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 202.92 Kcal (850 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 24%
Cholesterol 53.61mg 23%
Sodium 375.54mg 20%
Potassium 237.57mg 6%
Total Carbs 20.95g 9%
Sugars 0.83g 4%
Dietary Fiber 1.47g 7%
Protein 4.67g 12%
Vitamin C 2mg 4%
Iron 0.8mg 5%
Calcium 79.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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