Boston Market Cornbread Recipe

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Boston Market Cornbread
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Ingredients:

  • 2 (8 1/2 oz) boxes jiffy corn muffin mix
  • 1 (18 oz) box butter recipe cake mix
  • 5 eggs
  • 2/3 cup milk
  • 1 1/3 cups water

Directions:

  1. Preheat oven to 350 degrees F and mix all dry ingredients.
  2. Add remaining ingredients and mix well.
  3. Pour into greased cupcake pans or mini loaf pans.
  4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  5. Allow to cool slightly in the pan (until pulls away from side a bit).
  6. Remove from pan and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.5 Kcal (1505 kJ)
Calories from fat 279.9 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 283.29mg 94%
Sodium 209.72mg 9%
Potassium 155.16mg 3%
Total Carbs 12.55g 4%
Sugars 3.73g 15%
Dietary Fiber 0.07g 0%
Protein 9.57g 19%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 124.69 Kcal
% Daily Value*
Total Fat 13.85g 48%
Cholesterol 126.2mg 94%
Sodium 93.43mg 9%
Potassium 69.12mg 3%
Total Carbs 5.59g 4%
Sugars 1.66g 15%
Dietary Fiber 0.03g 0%
Protein 4.26g 19%
Vitamin A 0.1mg 9%
Iron 0.6mg 8%
Calcium 50.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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