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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an old family recipe that I have been making for years. It is great served with Ribs off the Barbie. My family loves this cornbread! Ingredients:
1 cup cornmeal (yellow or white) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1 cup cream-style corn |
1/4 cup vegetable oil |
1 cup sour cream (can used non-fat) |
Directions:
1. Stir together corn meal, baking powder, soda and salt.
2. Add eggs and mix together.
3. Stir in corn, oil and sour cream.
4. Pour into a greased 8 x 8 pan.
5. Bake at 400 Degrees for 25 minutes.
6. Serve immediately with butter, and enjoy!
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