Slow-Cooker Barbecue Beef Sandwiches Recipe

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Ingredients:

Serving

1 (3 1/2 lb) eye of round roast, cut in half vertically
2 tsp salt, divided
2 garlic cloves, minced
1 (10 oz) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3 tbsp steak sauce
1 tsp fresh coarse ground black pepper
1 tsp worcestershire sauce
12 kaiser rolls or 12 sandwich buns
dill pickle slices

Directions:

Sprinkle the beef with 1 teaspoon salt.
In a bowl, stir together the remaining 1 teaspoon salt, garlic, and next 7 ingredients.
Pour half the mixture into a 5 1/2 quart slow cooker.
Place beef in slow cooker and pour remaining mixture over beef.
Cover and cook on HIGH for 7 hours.
Shred beef in the slow cooker with two forks.
Serve in rolls or buns with dill pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.61 Kcal (1602 kJ)
Calories from fat	108.44 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	26.48mg	9%
Sodium	917.27mg	38%
Potassium	234.14mg	5%
Total Carbs	52.4g	17%
Sugars	11.6g	46%
Dietary Fiber	2.08g	8%
Protein	15.33g	31%
Vitamin C	9mg	15%
Iron	2.9mg	16%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	269.3 Kcal (1128 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	19%
Cholesterol	18.64mg	9%
Sodium	645.62mg	38%
Potassium	164.8mg	5%
Total Carbs	36.88g	17%
Sugars	8.16g	46%
Dietary Fiber	1.47g	8%
Protein	10.79g	31%
Vitamin C	6.4mg	15%
Iron	2mg	16%
Calcium	56.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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