Directions:
- Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 378.24mg | 16% | |
| Potassium | 282.05mg | 6% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 25% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 8% | |
| Sodium | 301.05mg | 16% | |
| Potassium | 224.49mg | 6% | |
| Total Carbs | 19.15g | 8% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 2.88g | 14% | |
| Protein | 6.01g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 170.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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