 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. âMy neighbor entertained Girl Scouts with this clever recipe,â she says. Ingredients:
6 packages (1 ounce each) corn chips |
1 can (15 ounces) chili without beans |
3 cups (12 ounces) shredded cheddar cheese |
3/4 cup sour cream |
1 jar (8 ounces) mild salsa |
1/2 medium head iceberg lettuce, shredded |
Directions:
1. Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.
|
|