Directions:
- Prepare the oranges by cutting off one end. Save the parts cut off for later. Remove the pulp from the oranges, but leave the rinds intacts!
- Make the cake batter with the cake mix, eggs, oil, and water. Stir well.
- Pour the cake batter in the orange rinds, about 1/2 full. Put the tops of the oranges back on the orange. Wrap the oranges in aluminum foil.
- Lay the wrapped oranges into the hot coals from a campfire. Cook for about an hour or until the cakes are cooked through.
- Enjoy Eating out of the orange rind!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.97 Kcal (2709 kJ) | ||
| Calories from fat | 213.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 621.43mg | 26% | |
| Potassium | 616.59mg | 13% | |
| Total Carbs | 104.48g | 35% | |
| Sugars | 62.25g | 249% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 156.2mg | 260% | |
| Iron | 2.1mg | 12% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 140.81 Kcal (590 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 37% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 27% | |
| Sodium | 135.25mg | 26% | |
| Potassium | 134.2mg | 13% | |
| Total Carbs | 22.74g | 35% | |
| Sugars | 13.55g | 249% | |
| Dietary Fiber | 1.47g | 27% | |
| Protein | 2g | 18% | |
| Vitamin C | 34mg | 260% | |
| Iron | 0.5mg | 12% | |
| Calcium | 69.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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