Mom's Banana Cake Recipe

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Mom's Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease/flour baking pans.
  2. Prepare the cake mix as directed on the box with the exception of using whole eggs instead of just the egg whites.
  3. Mix the bananas in cake; mix, then bake as directed.
  4. When cool, frost with your favorite Cream Cheese Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.37 Kcal (1069 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 40.92mg 14%
Sodium 315.23mg 13%
Potassium 147.52mg 3%
Total Carbs 41.82g 14%
Sugars 21.65g 87%
Dietary Fiber 1.32g 5%
Protein 3.45g 7%
Vitamin C 2.7mg 4%
Iron 1.1mg 6%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 220.38 Kcal (923 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 14%
Cholesterol 35.31mg 14%
Sodium 272.04mg 13%
Potassium 127.31mg 3%
Total Carbs 36.09g 14%
Sugars 18.68g 87%
Dietary Fiber 1.14g 5%
Protein 2.98g 7%
Vitamin C 2.3mg 4%
Iron 0.9mg 6%
Calcium 90.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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