Directions:
- Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
- Pour into a greased 9X13 pan.
- Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Cool completely.
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Spread over the cake.
- Spread with whipped topping.
- Sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 86.13mg | 4% | |
| Potassium | 142.33mg | 3% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 87.43mg | 4% | |
| Potassium | 144.48mg | 3% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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