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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Served with cheese-topped corn bread, this is delicious!Flo Rahn, Hillsboro, Kansas Ingredients:
1/2 cup barbecue sauce |
1/2 cup ketchup |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/4 teaspoon pepper |
1/2 pound ground beef, cooked and drained |
1/2 pound bacon strips, cooked and crumbled |
1/2 pound uncooked johnsonville® original bratwurst, cut into 1-inch slices, cooked and drained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-3/4 ounces) pork and beans |
1 can (15-1/4 ounces) lima beans, rinsed and drained |
1 can (16 ounces) chili beans, undrained |
Directions:
1. In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans.
2. Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
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