Campfire Foil Onion Recipe

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Campfire Foil Onion
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Ingredients:

Directions:

  1. Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
  2. Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.81 Kcal (552 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 4.56mg 0%
Potassium 112.91mg 2%
Total Carbs 6.75g 2%
Sugars 3g 12%
Dietary Fiber 1.5g 6%
Protein 0.89g 2%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 147.77 Kcal (619 kJ)
Calories from fat 116.05 Kcal
% Daily Value*
Total Fat 12.89g 18%
Cholesterol 34.23mg 10%
Sodium 5.11mg 0%
Potassium 126.58mg 2%
Total Carbs 7.57g 2%
Sugars 3.36g 12%
Dietary Fiber 1.68g 6%
Protein 1g 2%
Vitamin C 5.9mg 9%
Vitamin A 0.2mg 5%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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