Directions:
- Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
- Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.81 Kcal (552 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 112.91mg | 2% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.77 Kcal (619 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 18% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 10% | |
| Sodium | 5.11mg | 0% | |
| Potassium | 126.58mg | 2% | |
| Total Carbs | 7.57g | 2% | |
| Sugars | 3.36g | 12% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.9mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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