Directions:
- Chop and fry bacon; drain and set aside.
- Cook onion, green pepper and hash browns in 1/2 of bacon drippings, until done.
- Stir up eggs; pour oiver potatoes, onions and green peppers.
- Salt and pepper to taste.
- Sprinkle bacon and cheese on top.
- Cook over fire until eggs are set.
- I also use the O'Brien Hash Brown Potatoes as they already have the onions and green peppers added to them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.36 Kcal (1944 kJ) | ||
| Calories from fat | 334.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 635.27mg | 26% | |
| Potassium | 445mg | 9% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 160.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 57% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 23% | |
| Sodium | 305.18mg | 26% | |
| Potassium | 213.77mg | 9% | |
| Total Carbs | 8.26g | 6% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 7.89g | 33% | |
| Vitamin C | 11.1mg | 39% | |
| Iron | 0.5mg | 5% | |
| Calcium | 73.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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