Campbell's Shortcut Stroganoff Recipe

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Campbell's Shortcut Stroganoff
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Ingredients
8
Count
Nutrition
764
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Slice beef into very thin strips.
  2. In mediumn skillet over medium-high heat, heat oil.
  3. Add beef and cook until browned and juices evaporate, stirring often.
  4. ADD soup, broth, water, Worcestershire.
  5. Heat to a boil.
  6. Stir in pasta.
  7. Reduce heat to medium.
  8. Cook 15 minute.
  9. Or until pasta is done, stirring often.
  10. Stir in sour cream.
  11. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.17 Kcal (3199 kJ)
Calories from fat 360.41 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 99.95mg 33%
Sodium 1229.23mg 51%
Potassium 476.88mg 10%
Total Carbs 63.84g 21%
Sugars 9.21g 37%
Dietary Fiber 2.56g 10%
Protein 37.86g 76%
Vitamin C 0.7mg 1%
Vitamin A 1.2mg 42%
Iron 4.9mg 27%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 191.41 Kcal (801 kJ)
Calories from fat 90.28 Kcal
% Daily Value*
Total Fat 10.03g 62%
Cholesterol 25.04mg 33%
Sodium 307.9mg 51%
Potassium 119.45mg 10%
Total Carbs 15.99g 21%
Sugars 2.31g 37%
Dietary Fiber 0.64g 10%
Protein 9.48g 76%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 42%
Iron 1.2mg 27%
Calcium 62.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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